THEGRILL ROOM

1. Restaurant Dining — The Grill Room

At the heart of TankHill Inn lies The Grill Room — a refined yet welcoming dining space built around fire, flavor, and craftsmanship.

Our menu is thoughtfully curated by Chef Toto, whose culinary journey spans Kenya, the United States, and Uganda. With Swiss culinary credentials and international kitchen experience, Chef Toto brings precision, creativity, and global influence to every plate — while honoring the richness of local ingredients.

Our signature highlight?

Josper-grilled marbled steaks prepared from locally sourced, grass-fed beef. The Josper oven locks in flavor, delivering a perfect balance of tenderness, smoke, and depth — a true experience for meat lovers.

2. Courtyard Dining — Dining Under the Stars

For a more intimate setting, we invite you to experience Dining Under the Stars.

This private courtyard dining experience brings the full Grill Room menu directly to the comfort of your room. Served discreetly by your dedicated house butler, the experience combines fine dining with personal privacy.

Whether it's a romantic dinner, a quiet business meal, or a special celebration, your private courtyard transforms into your own open-air restaurant beneath the Kampala night sky.

3. Private Events at The Grill Room

The Grill Room is also available for intimate small to medium-sized private events.

From executive dinners and birthday celebrations to corporate gatherings and curated tasting experiences, our team works closely with you to plan and execute a seamless event.

With Chef Toto's crafted menus, Josper-grilled specialties, and attentive service, we create occasions that feel exclusive, elegant, and effortlessly memorable.